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Thursday 4th
7:00pm - 9:30pm
ONLY 2 Places left!
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Croissant & Pain au Chocolat Workshop
Always wanted to make your own croissants or pain au chocolat for Sunday morning brunch? We'll show you how to in this workshop and you will also get to make and take home a batch of your own.
We will cook some off on the night to sample and the rest you will take home to bake the next day.
Please bring a large plastic container or baking tray to take them home.
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Thursday 18th
7:00pm - 9:30pm
FULLY BOOKED
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Hola! Mexican Workshop
Our Mexican BBQ series has been so popular we thought we would run a few more Mexican workshops. This time we will move indoors and prepare a few dishes that will be perfect for the autumn months.
At this workshop we will work in groups of 2 or 3 people to produce the dishes. It’s best not to eat dinner before this class as there is always so much to eat on the night! Here’s an example to entice;
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Tuesday 30th
7:00pm - 9:30pm
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Homemade Artisan Sausage Workshop
No additives or fillers!
Make a batch of your own sausages and spice them to your preference (eg pork
& fennel, beef & mustard but there is no limitation!).
We will demonstrate and then
you will prepare your own sausages from mincing to spicing the meat and
then the fun part starts filling the sausage skins! Sampling a sausages on the evening also.
Make sure you bring a container to take your sausages home in and an apron if you have one
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MAY 2013
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Thursday 9th
7:00pm - 9:30pm
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Hola! Mexican Workshop
Our Mexican BBQ series has been so popular we thought we would run a few more Mexican workshops. This time we will move indoors and prepare a few dishes that will be perfect for the autumn months.
At this workshop we will work in groups of 2 or 3 people to produce the dishes. It’s best not to eat dinner before this class as there is always so much to eat on the night! Here’s an example to entice;
Soft Corn Tortilla - Smokey Tomato Chicken Tinga - Chilli & Lime Baked Feta
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Thursday 16th
7:00pm - 9:30pm
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Pastry Perfect - Flaky Puff & Fine Apple Caramel Tart
At this workshop we will show you how to make flaky puff pastry, then turning it into individual Fine Apple Caramel Tart
Please bring along a large container or tray to take your pastries home in.
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Thursday 30th
7:00pm - 9:30pm
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Halloumi & Feta Cheese Making
Nothing beats learning how to make cheese hands-on.
At this workshop we will demonstrate how to make feta & halloumi cheese and
then everyone will make their very own cheese to take home (approx
300g).
As part of the class you also get recipes and we can help you with supplies and utensils for your next batch. Please bring along an apron and container to take your cheese home in. |
JUNE 2013
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Tuesday 11th
7:00pm - 9:30pm
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Pastry Perfect - Traditional Hot Water Pastry & Pork Pies
At this workshop we will show you how to make a traditional hot water pastry, then turning it into individual English Pork Pies.
Please bring along a large container or tray to take your pies home in.
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Tuesday 18th
7:00pm - 9:30pm
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Camembert Cheese Making
Nothing beats learning how to make cheese hands-on.
At this workshop we will demonstrate how to make Camembert and then everyone will make their very own cheese to take home to nurture and mature over several weeks.
As part of the class you also get recipes and we can help you with supplies and utensils for your next batch. Please bring along an apron and container to take your cheese home in. |
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